![]() ![]() I guess I’d have to go with Skull Splitter from Orkney Brewery.Įditor's note: The Five questions with. I enjoy so many different varieties of beer but I really love scotch ale wee heavy. Q: Which beer - any beer in the world - do you wish that you created/brewed and why?Ī: Wow. Why is it so popular? It’s a double IPA made with Mosaic and Galena hops. Q: What’s your best-selling beer and why do you think it’s so popular?Ī: StarCrusher hazy DIPA. I understand how it’s made and can appreciate it, but it’s just not for me. All were really well made but I just don’t care for the style. I’ve had several of these beers from local breweries and from national brands. ![]() Q: What are your favorite and least favorite craft beer trends now?Ī: My favorite trend is how creative brewers are getting with fruit, spices and different yeast strains to produce really interesting beers. We felt that the craft brewing movement is a buck against the macro beer that has been dominate for so long. The fig leaf also has been used throughout history for censorship of sculptures and paintings. After that, I went into brewing beer and wine at home. I made a couple of batches of beer at a brew-on-premise place that used to be in Mason, Ohio. My curiosity sent me down another path to find out how I could make beer myself. I was really intrigued by the amount of different styles, colors, and flavors that these beers had compared to the macro beers I was drinking before I got the job. But over the course of working there, I was exposed to so much great European beer as well as a few craft American beers. We also did a lot of wine and dinner pairing dinners, as well. This was right around the time some craft breweries were starting to pop up.ĭuring the two years I worked there, the owner started hosting beer and food pairing dinners. I had never seen so many beers from different countries before. I was barely 21 years old when I started there and was originally brought on to help work behind the cash register. Current staff will remain in place with plans to expand the taproom and. ![]() The production brewery and tasting room opened in 2016.Īnswer: In the mid '90s, I started working for a family-owned wine and bottle shop in Lebanon. March First Brewing Acquires Middletowns FigLeaf Brewing, Plans Taproom Expansion. First Name Last Name Email Your Company/Brewery. Andy Allgeyer is the co-founder and brewer at FigLeaf Brewing Co. See something wrong with our listing for FigLeaf Brewing Company Use this form to tell us. ![]()
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